It is well known that technological and scientific advancements have brought great changes in the range and quality of our food. Some people consider it an improvement while others believe that the change is harmful. Discuss both the views and give your opinion.

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Some individuals hold the opinion that changes in the range and quality of
food
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brought about by technology are beneficial,
whereas
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others assert that these are detrimental. In
this
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,essay I intend to discuss both perspectives.
While
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I admit there are certain dangers associated with these new technologies, I consider their need to be far greater. There are many reasons why some people say that these alterations in the range and quality of
food
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are advantageous.
Firstly
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, technology provides a variety of foods regardless of the season. There is the production of different types of materials that have a unique taste and improved nature.
Secondly
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, these are easily available globally
due to
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free trade.
Moreover
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,
due to
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strict checks on the production, storage, transport, sale, and purchase of products, the result is of the finest condition and has good nutritional value.
For example
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, New Zealand is the largest exporter of kiwi fruit.
Thus
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, with the use of new techniques, humans enjoy a vast range of
food
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articles.
On the other hand
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, the orthodox belief is that processed eating
food
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is more harmful to the body.
This
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view support for the disease which is produced by storage and packaged
food
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, which ultimately produces tumours.
Furthermore
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, the genetically designed things will later on bring change in the genetic make-up of humans, thereby making them vulnerable to many diseases.
For instance
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, Maggi is an artificial feed which is more harmful to the human body causing indigestion and acidity, leading to obesity, high blood pressure, refined flour harming health, heart diseases, etc.
To conclude
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, the advancement of technology is more beneficial with lots of choices for human needs, it is possible through scientific and technological ways,
while
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there are produce many diseases which are harmful to individuals.
Submitted by kaurj8901 on

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Topic Vocabulary:
  • technological advancements
  • scientific advancements
  • food production
  • global hunger
  • food security
  • genetically modified organisms (GMOs)
  • pests
  • diseases
  • environmental conditions
  • chemical pesticides
  • fertilizers
  • food preservation
  • packaging technologies
  • shelf-life
  • perishable products
  • food waste
  • accessible food supply
  • long-term health effects
  • heavily processed foods
  • industrialization
  • ethical concerns
  • environmental concerns
  • factory farms
  • antibiotics
  • natural resources
  • organic farming
  • traditional farming
  • sustainable
  • biodiversity
  • soil health
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