The diagram below shows two different processes for manufacturing black tea.

The given diagram highlights the process by which black tea is manufactured. There are two diverse methods for doing it; the traditional one and

also

the modern style.

The first

step

is that Fresh tea leaves are picked by a Worker who knows that she should pick two types only and

then

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the

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second

step

is started in the name of withering at which point a fan is involved to dry leaves and

also

a rack; a stage helps that around 60% moisture are cut. At

this

point,

two

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the two

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traditional and modern stages become separated.

In other words

,

Cutting

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the Cutting

a Cutting

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method is utilized in modern one by way of Cutting,

torning

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turning

and curling leaves; a way to create smaller pieces quickly

while

in the other style, Rolling is used which makes leaves be rolled flat and broked with the aim of releasing enzymes from them. Followingly,

Oxidation

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the Oxidation

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or Fermentation

step

is involved which is

samed

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same

in both methods to

speard

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spread

them either tiles or cement which gives a helping hand to combine air and enzymes to alter their

colors

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colours

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to copper. The

last

step

is

Firing

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the Firing

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/Drying process in

oven

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the oven

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owing to

releasing

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release

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flavour and aroma

along with

outing 97% moisture

totally

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total

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.