Fast food is becoming one part of life everywhere, this has bad effects on our lifestyles and diet. To what extent do you agree or disagree?

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Nowadays, fast
food
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industries growing at an exponential speed to due their increased demand among the public. Given that, they have many adverse effects on the general well-being of the person. From my point of view, I strongly agree that these cons outweigh the pros.
To begin
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with, in today's fast-moving ,society read-to-eat
food
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items attract the youngster than taking out some to make some home-cooked
food
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. People these days live in a competitive atmosphere where time is precious so they don't bother making
food
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themselves when the option of ordering it within minutes is present for them in their smartphones. To illustrate
this
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, a survey was done in an office environment about their
food
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preferences and more than 60 per cent preferred pre-cooked meals.
Additionally
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, the taste of these items is addictive which keeps the customer reaching for them over and over again.
Nonetheless
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, several negative outcomes that arise from these products are detrimental.
Firstly
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, they are very unhealthy and impact the physical and mental condition of a person.
Thus
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, many of the ingredients are man-made which gives them a compelling taste but most of them can lead to several diseases as they might have carcinogenic properties.
Secondly
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, they have a high amount of sugar content
as well
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as
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and
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carbohydrates are
also
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quite a lot which can lead to life-threatening morbidities like diabetes, heart disease, obesity, etc.
To conclude
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,
although
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pre-cooked meals have become popular because of their convenience and favourable taste it leads to some diseases, overweight, and obesity. In my opinion, I strongly believe that the disadvantages outweigh the advantages.
Submitted by noorh26 on

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task response
You need to include a more balanced view by considering counterarguments and addressing them.
coherence and cohesion
The essay lacks a clear outline, and the introduction and conclusion need to be developed more effectively.
Topic Vocabulary:
  • obesity
  • diabetes
  • heart diseases
  • nutritional deficiency
  • malnutrition
  • convenience
  • nutritional value
  • busy lifestyles
  • balanced meals
  • economic impact
  • lower-income groups
  • healthier alternatives
  • cultural heritage
  • culinary diversity
  • mass production
  • environmental degradation
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