The diagram below shows the process of making cheese ​

The diagram below shows the process of making cheese ​
IELTS Writing Task Chart for The diagram below shows the process of making cheese ​
The given picture diagram illustrates the production of
cheese
Use synonyms
.
Overall
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,
it is clear that
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The process of making
cheese
Use synonyms
typically consists of two steps:
first,
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the raw materials are processed, and
then
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cooked curds are used to create ripened
cheese
Use synonyms
. The first step in making
cheese
Use synonyms
is collecting the raw milk, which is
then
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processed mechanically or manually. Contrary to the conventional method, raw milk typically goes through a treatment process before coagulation happens. At
this
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point, it is put through the mechanical pasteurization system before being standardized and filtered. It is
then
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moved from the filtration tank to a different tank, where the curdling happens. In
this
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stage, the milk is combined with fermenting microorganisms and a type of enzyme called rennet in order to create curds and whey.
After
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this
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step, the large curd is cut into smaller parts by utilizing special equipment to prepare for the stirring and cooking stages. After the whey is drained, the solid curds are milled and
then
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put on a conveyor belt system for seasoning and packing fresh
cheese
Use synonyms
products
such
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as cottage and cream
cheese
Use synonyms
. The remaining amount is
then
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poured into equal-sized
molds
Change the spelling
moulds
show examples
and run through the pressing stage to eliminate all the excess whey. After being removed from
molds
Change the spelling
moulds
show examples
, the pressed
cheese
Use synonyms
goes through the ripening process to produce the final products.

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Vocabulary: Replace the words cheese with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • pasteurization
  • harmful bacteria
  • heated
  • specific temperature
  • optimal
  • enzyme
  • bacterial activity
  • starter cultures
  • rennet
  • fermentation process
  • lactose
  • lactic acid
  • curdle
  • curds and whey
  • cheesecloths
  • drained
  • settling
  • pressed
  • firmer texture
  • salting
  • preservative
  • packaged
  • distribution
  • aged
  • consumed fresh
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