The diagram illustrate the cheesemaking process, from raw milk to mature cheese. Raw milk is initially pasteurized to kill harmful bacteria and then filtered. In traditional cheesemaking, fermenting microorganisms is add
The illustration demonstrates the process of getting soft cheese. Overall, there are 6 steps such as mixing, cooling, fermentation, evaporation, filter, mixing and 3 ingredients named as water, milk and salt in producing
The given diagram illustrates the process of producing soft cheese and there are five stages of this process such as production, mixing, cooling, fermentation, evaporation and cooling.