The pictures below show how tomato ketchup is made. Summarize the information by selecting and reporting the main features.

The pictures highlight the process by which

tomato

ketchup

is produced and packed in order to be catered for customers. It is noticed that there are 15 stages in the diagram, starting with harvesting

tomatoes

and finishing with using

tomato

ketchup

as a flavour for some dishes at home.

The first step is

that

tomatoes

are picked and put in baskets. After that, they are divided into 2 groups: good and bad ones so that

tomato

ketchup

can get as high quality as possible. Good

tomatoes

are continuously delivered to factories, where they have detached some unnecessary parts including removing stalks, skin, and seeds from the inner parts. Having been stored in a container,

tomatoes

are crushed to become liquid. At

this

point, sugar, salt and vinegar are added, aiming to flavour.

The next step is

that the liquid is boiled and

then

left for 2 hours in order to get the right temperature. After the steps of fabricating

tomatoes

ketchup

, it is poured into bottles, which are

then

labelled. Before being packed into boxes, the bottles have checked the quality.

Following

this

, these boxes are loaded onto lorries, which take them to supermarkets. The final step is that consumers may buy a bottle of

tomato

ketchup

and enjoy it with hamburgers and fries.