Some people think students should study the science of food and how to prepare it. Others think students should spend time on important subjects. Discuss both views and give your opinion.

People have different views concerning the importance of studying

food

science and cooking at educational institutions.

While

some argue that students should focus on key

subjects

that can boost their career prospects, I believe culinary courses are of paramount significance in leading a healthy and independent lifestyle. On the one hand, the core disciplines standard at most schools are imperative for one’s future career. Academic

subjects

such

as math and literature can provide an individual with the foundational knowledge to smoothly transit into a professional working environment.

For example

, logical thinking acquired during math lessons and critical thinking fostered by literature are prerequisites to nuanced problem-solving skills. Recent research has indicated that the average income of those with the abovementioned competencies is higher than that of unskilled labourers and the general workforce.

Therefore

, a successful career is a realistic possibility when one focuses diligently on the important

subjects

at school.

On the other hand

, possessing a solid understanding of

food

and cooking can ensure not only general well-being but

also

serve as a basic survival skill. First and foremost, schoolers often fail to attend to nutrition in their daily meals, which likely leads to unhealthy eating habits. Conditions caused by those occupations

such

as malnutrition and obesity are detrimental to the healthy growth of the younger generation.

Secondly

,

food

preparation is useful for living independently. Students who are proficient with culinary skills will be more capable of adjusting to living on their own. Indeed,

food

science and cooking could enable them to modify their dietary patterns to live healthier without either readily available dishes at home or processed foods at convenience stores. In conclusion,

while

some advocate prioritizing traditional school curriculums based on academic

subjects

, I believe imparting knowledge of nutrition and

food

preparation generates a great sense of independence and develops healthy eating habits for graduates.

Thus

, courses about

food

should be added to the school curriculum.