The process below shows the process of growing and making products from pineapple. Summarize the information by selecting and reporting the main features.

The diagram illustrates several steps of how the cultivation of pineapples and the production of goods made from them are carried out.

It is clear that

there are various stages involved in

this

process, beginning with pineapples being grown and ending with different finished products. As can be seen, during the first stage, pineapples are cultivated at the approximate temperature of 28-30 degrees Celsius,

moreover

, the suggested distance between each is 26cm. After 7 months, chemicals are sprayed to protect them from harmful insects, and

finally

, 5 months later, the mature fruits are qualified at the size of 30cm and 2kg. After being harvested, the fruits are washed with water to remove all the dirt

as well as

other substances and

then

are divided into 3 separate sizes for different purposes. The crown of the small and medium-sized ones is chopped off and the skin is peeled.

While

an extractor is used to collect the juice from the smallest fruits, the bigger ones are cut into slices and packed in cans. As for the biggest, they are kept fresh by waxing before being packed into boxes to get ready for being delivered by ships.