The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The given diagram illustrates the process of how noodles are produced and stored in paper cups. From an
overall
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perspective, there are 8 steps involved in linear semi-automated manufacturing of instant noodles, starting with storing floors in silos and ending with labelling and sealing cups.
At the first stage
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of
this
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process, floors must be loaded into storage silos from transport trucks.
Then
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it will be delivered to a mixing machine to be combined with water and oil.
Secondly
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, rollers will take the dough ( the outcome of the mixer ) to turn them into sheets and will be pushed into a striping machine. The dough strips will be transformed into noodle dishes and before being taken to cups, they have to be cooked in oil to be dried out. In the next step, ingredients
such
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as spices and vegetables will be added, and
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finally
Add a comma
,finally
show examples
the result will be labelled and sealed
Submitted by m.defaee1 on

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Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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