The diagram shows how chocolate is produced from cacao trees.

The diagram shows how chocolate is produced from cacao trees.
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The given diagram delineates the production of chocolate.
Overall
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, it is discernible from the diagram that
this
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is a linear process with 9 stages, starting from the harvesting of mature pods from cacao trees and ending with the moulding process.
Initially
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, ripe pods are harvested from cacao trees. White cocoa beans collected from these pods are
then
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fermented for 2 to 10 days before being dried in the sun. After that, beans are roasted at 120 to 150 degrees C and
then
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taken to a machine where they are crushed. During
this
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stage, the outer shell is removed, and the inner part is pressed, which is called the conching process. After conching, the inner part is tempered into liquid.
Finally
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, the liquid is moulded into shapes.
Submitted by quangduong11750 on

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