The given diagram delineates the production of chocolate.
Overall
, it is discernible from the diagram that Linking Words
this
is a linear process with 9 stages, starting from the harvesting of mature pods from cacao trees and ending with the moulding process.
Linking Words
Initially
, ripe pods are harvested from cacao trees. White cocoa beans collected from these pods are Linking Words
then
fermented for 2 to 10 days before being dried in the sun. After that, beans are roasted at 120 to 150 degrees C and Linking Words
then
taken to a machine where they are crushed. During Linking Words
this
stage, the outer shell is removed, and the inner part is pressed, which is called the conching process.
After conching, the inner part is tempered into liquid. Linking Words
Finally
, the liquid is moulded into shapes.Linking Words
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