In many countries large amounts of foods are wasted. Why do you think people waste food in this way? What can be done to reduce the amount of food thrown away?

In a vast number of
countries
,
people
waste
a lot of
food
.
This
problem can effortlessly be solved because it stems from two specific reasons.
To begin
with, if
people
look into linking the number of wasted
food
and
countries
, it is realized to
this
problem emerges from
people
who live in developing
countries
. As
people
's wealth is increasing, they have the opportunity to reach a wide range and a vast number of
foods
.
As a consequence
of
this
, several
people
spend their money to buy
food
without thinking;
therefore
, when too much
food
may be bought by vacationists, they cannot consume all of them, and these
foods
are thrown away. The second reason is nowadays many
people
can go on holiday, festival or vacation. To go on
this
type of travel, they must book
hotels
or resorts.
Hotels
and reservation sites offer some discounts or campaigns
such
that the price of many
hotels
and resorts mostly include breakfast or dinner, with an open buffet. They
waste
away many
foods
because
foods
are free, and they have taken too much
food
more than their needs.
At the end
of the vacation season, countless
foods
have gone to
waste
. The aforementioned problems may be solved easily because some precautions have a great effect on these problems.
Firstly
, governments should enact some rules about campaigns with regard to vacations.
For example
, rules call for extra taxes to include the charge of
hotels
for breakfast or dinner. These types of rules give rise to a decrease in
waste
food
.
To conclude
, unless authorities restrict
this
type of vacation,
food
are
Change the verb form
is
show examples
kept on being wasted.
Moreover
, developing
countries
have to increase taxes on
food
because cheaper products beget
waste
of them.
Submitted by eerkare on

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    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
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    • Sentence 1 - Topic sentence
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Topic Vocabulary:
  • food waste
  • excessive
  • portion sizes
  • expiration dates
  • storage
  • preservation
  • inefficient
  • cultural
  • incentives
  • reduce
  • awareness
  • education
  • planning
  • organization
  • misinterpretation
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