The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data?

THE provided

pie

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charts give data relating to the five different nutrients in the consistency of two various meals, namely

medium

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baked

potato

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and

macaroni

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. From an

overall

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perspective, it can be seen that carbohydrates take the majority

proportion

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of nutritional consistency. Looking at the

pie

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chart meticulously, it can be inferred that carbohydrates are less in the

medium

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baked

potato

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which depicts 35%, whilst

macaroni

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consists of 52% of carbohydrates.

Furthermore

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, saturated fat in baked potatoes represents double the

proportion

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of the

macaroni

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, which accounted for 10% and 21% respectively. From the given statistics, it is obvious that

macaroni

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contains 11% ,

while

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medium

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baked

potato

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represents 25% of protein, which is about one-fourth of the

pie

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chart.

In contrast

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, the

proportion

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of glucose remains stable in both

macaroni

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and

medium

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baked

potato

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, showing 11% and 15% respectively. Other nutrients in baked potatoes display third times low in

proportion

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, which figures 5% in the

pie

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chart.