The diagram below shows how cheese is made. Write a report for a university, lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram displays the making of

cheese

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.

Overall

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,

this

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is a process that involves nine steps: acidification, solidification, cutting, heating and draining, adding of salt, shaping, fermentation, packing, and

finally

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selling. First of all, there is acidification, which consists in mixing rax milk with bacteria to create enzymes.

The next

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step

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is solidification, during which the enzyme is solidified and turns into curds.

Then

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, these curds are cut into small pieces, because

after

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this

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all these pieces are poured into a pot, where they are first heated and

then

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drained.

As a consequence

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of

this

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step

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, the previous curd pieces are turned into liquid, which is put in a basin, where is added a bit of salt, to make the

cheese

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more flavourful. The sixth

step

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, is one of the most important

,

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apply

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because it gives the

cheese

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, the shape that we all know, and all of

this

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is possible through a machine that shapes

this

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liquid into chees using a special stencil.

After

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this

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, the

cheese

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is fermented, and

this

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is the longest

step

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, it takes almost two months. As the

cheese

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is fermented enough, it can be packed, and

then

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,

finally

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, is ready to be brought to a shop, where it will be sold.