The diagram below shows how cheese is made. Write a report for a university, lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The diagram provides information concerning, the manufacturing of cheese.
Overall
, it can be clearly seen that there are 9 steps of the production, commencing with the preparation of raw milk and bacteria, and culminating in the shop.
To begin
with, there are several methods of the process
, the first and essential step is that fresh dairy and bacteria are in the acidification process
before sending to the solidification part. Thirdly
, it is cut into many small pieces. Then
, the tiny pieces of cheese are heated and drained by increasing the temperature Following
this
, the liquid cheese is added flavor by salt and transported to the shaping process
using a huge pressing machine. After the pressing stage, all products are fermented for approximately 2 months. The last
process
before exporting to the supermarket, they are packaged with special paper in rectangular shape and then
sent to the convenience store for selling to customers.Submitted by nine318 on
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Vocabulary: Replace the words process with synonyms.
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Vocabulary: Rephrase the word "information" in your introduction.
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Vocabulary: Only 4 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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