The diagram below shows how cheese is made. Write a report for a university, lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows how cheese is made.

Write a report for a university, lecturer describing the information shown below.

Summarise the information by selecting and reporting the main features and make comparisons where relevant.
✨ Do you want to improve your IELTS writing?
The diagram provides information concerning, the manufacturing of cheese.
Overall
Linking Words
, it can be clearly seen that there are 9 steps of the production, commencing with the preparation of raw milk and bacteria, and culminating in the shop.
To begin
Linking Words
with, there are several methods of the
process
Use synonyms
, the first and essential step is that fresh dairy and bacteria are in the acidification
process
Use synonyms
before sending to the solidification part.
Thirdly
Linking Words
, it is cut into many small pieces.
Then
Linking Words
, the tiny pieces of cheese are heated and drained by increasing the temperature
Following
Linking Words
this
Linking Words
, the liquid cheese is added flavor by salt and transported to the shaping
process
Use synonyms
using a huge pressing machine. After the pressing stage, all products are fermented for approximately 2 months. The
last
Linking Words
process
Use synonyms
before exporting to the supermarket, they are packaged with special paper in rectangular shape and
then
Linking Words
sent to the convenience store for selling to customers.
Submitted by nine318 on

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.

Vocabulary: Replace the words process with synonyms.
Vocabulary: Rephrase the word "information" in your introduction.
Vocabulary: Only 4 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • pasteurization
  • standardization
  • starter culture
  • fermentation
  • bacteria
  • coagulation
  • rennet
  • curds
  • whey
  • curd processing
  • draining
  • molding
  • pressing
  • ripening
  • distribution
  • controlled conditions
What to do next:
Look at other essays: