Many food are shipped from far away. Some people think that eating local food is more environmentally and economically. Do you think the advantages outweigh its disadvantages.

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In
this
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day and age, many people believe that consuming locally grown
food
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has more economic and environmental advantages than eating imported
food
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.
While
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both have their own merits and demerits, I deem that the upsides of domestic
food
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outweigh the drawbacks. On the one hand, the consumption of non-locally grown
foods
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might have certain advantages and disadvantages. One of the primary merits is the
food
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diversity of these products. By importing
foods
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from other countries, inhabitants will be able to try a wide range of
foods
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that can satisfy their appetite, make their diets less tedious and entirely provide nutrients needed for their health.
However
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, shipping foreign
foods
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over long distances will possibly pose a serious threat to the environment. In fact, a great deal of fossil fuels will be used to transport these
foods
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,
this
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can result in a large amount of carbon dioxide, leading to air pollution.
On the other hand
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, to put more weight on my point of view, I opine that consuming domestic
food
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has more significant benefits.
Firstly
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, the use of local products may have positive impacts on the local economy.
This
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will not only provide various job opportunities for citizens
,
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but
also
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help to promote national
food
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production and improve the country’s economy.
Secondly
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, in light of priorities over domestic products, which means that we are doing a favour for the ecosystem. By eating these
foods
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, we can curb plenty of emissions released and transportation.
Thus
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, air pollution and waste from packaging might be reduced as well. To summarize, with the persuadable arguments mentioned above, despite of downsides related to culinary experiences and price manipulation, I deem that locally grown
foods
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are actually beneficial by boosting the economy and protecting the environment.

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