The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The line graph illustrates the usage of various types of meat in a country in Europe from 1979 to 2004

Overall

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, the consumption of chicken grew significantly,

while

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that of beef and lamb decreased dramatically over the years. The amount of fish which is used by a person in a week did not change a lot.

Firstly

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, beef was eaten more at the beginning of the period with over two hundred

grams

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. Around 1894, it peaked at roughly 250

grams

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.

However

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,

as a result

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of a fluctuation, the number dropped to around a hundred

grams

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in 2004.

Likewise

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, people ate lamb nearly 150

grams

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a week in 1979 and

this

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was its peak point. Over time the figure went down and stopped above 50

at the end

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of the given period.

Although

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chicken was not the most consumed kind of meat

first,

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people used more and more chicken as the years passed. The number was just under 150 in 1979, but it soared to over 250 in the final year.