In many countries large amounts of foods are wasted. Why do you think people waste food in this way? What can be done to reduce the amount of food thrown away?

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Despite humans having developed more advanced technology
that is
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capable of producing abundant amounts of food, in many countries, a staggering quantity is still being wasted. I think that
this
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phenomenon is caused by the steps that are experienced by raw edibles can produce some side products that can not be eaten anymore. To avoid
this
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problem, engineers might be able to do research and find out more methods to utilize wasted products.
First,
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food waste and loss are caused by the steps that are taken to make final products. All uncooked vegetables and other eatables can not be consumed entirely.
For example
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, the roots of carrots, leeks, or celery can not be consumed as they do not have any flavour or nutrition whatsoever. In short,
this
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problem is increasing significantly because not all parts of plants are nutritional,
hence
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, they are dumped as trash. To solve
this
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, scientists are struggling to innovate and utilize lost materials as sources of biofuel or other
environmental-friendly
Replace the word
environmentally friendly
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energy.
For instance
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, an unused part of a palm tree, called the fruit bunch is capable of producing beta carotene substance which is able to generate a brown to orange colour if processed properly with a specific type of microorganism. In short, maturing research projects with an objective to use wasted edible components
is
Correct subject-verb agreement
are
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helping the world suppress the related downward. In conclusion, wasting foodstuffs is a big disadvantage for many people in the world because there are parts that are not nutritional and not worth eating.
However
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, smart people from all over ought to be eager to innovate some intelligent ways to make use of these lost eatables.

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task achievement
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coherence and cohesion
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Topic Vocabulary:
  • food waste
  • excessive
  • portion sizes
  • expiration dates
  • storage
  • preservation
  • inefficient
  • cultural
  • incentives
  • reduce
  • awareness
  • education
  • planning
  • organization
  • misinterpretation
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