Write an essay about the advantages and disadvantages of fast food.

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In
this
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contemporary era, the consumption of fast
food
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is increasing day by day which has several benefits
as well as
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drawbacks.
This
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essay will discuss the advantages
along with
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the disadvantages in forthcoming paragraphs. To commence with, there are myriads of drawbacks to consuming
junk
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food
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. But first and foremost, excessive intake of
junk
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food
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leads to chronic
health
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issues.To be more precise, the
food
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which is prepared in the restaurants contains lots of spices and oil which badly impact the once
health
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.
For instance
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, a survey conducted by the Institute of
Health
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and Science stated that 60% of
health
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issues arise from the
food
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prepared at hotels and restaurants.
As a result
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, the population is becoming prone to conditions like hypertension, diabetes, obesity and cancer. On the flip side, there are
also
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some benefits of
junk
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food
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. The most significant advantage is that readymade
food
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is available during outside visits. To explicate , during tours and trips it becomes harder to carry foodstuff, so prepared
food
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is used which is easily available throughout the world. To epitome, a survey stated that 40% of the population is enjoying fast
food
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at the time of travelling.
As a result
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, immigrants are free from the stress of carrying
food
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with them during the time of travelling.
Hence
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,
food
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is enjoyed by visitors which contributes to the economy of the country. In conclusion, readymade
food
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consumption leads to many detrimental effects on
health
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that will
further
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lead to increasing morbidity rates. One of the advantages of
junk
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food
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is that it reduces the stress of travellers.
Submitted by harmanpreetkaurbumrah12 on

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Topic Vocabulary:
  • convenience
  • lifestyles
  • long working hours
  • prepare meals
  • Regular consumption
  • health issues
  • obesity
  • heart disease
  • diabetes
  • high levels
  • sugars
  • fats
  • salts
  • economic factors
  • cheaper
  • healthier meal options
  • low-income families
  • students
  • cultural influence
  • global expansion
  • adapting menus
  • local tastes
  • integrating
  • environmental concerns
  • packaging waste
  • carbon footprints
  • meat production
  • traditional cuisine
  • decline
  • culinary heritage
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