The graph below shows the consumption of fish and some different kinds of meet in a European country between 1979 and 2004.

The given table illustrates the usage of a variety of meat, fish included, in Europa over the given period time from 1979 to 2004.

Overall

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, amount of chicken consumers

have

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has

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gone up

while

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indicators of consumption of beef have dramatically decreased. It can be seen that, in 1979, people consumed beef more than other kinds which was over 200

grams

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per person weekly.

However

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, after 1989 there was a sharp fall that continued till 2004 and the final numbers were roughly 120

grams

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per week.

Moreover

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, the same is true for lamb.

Although

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weekly

grams

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were 150 in consuming lamb, numbers lightly declined. In 2004 it was about 70

grams

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. Throughout years the was a fluctuating increase in chicken depletion. In the beginning weekly consumption of chicken was even lower than 150

grams

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which was the lowest indicator.

Nevertheless

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, after 1984s it started growing and in 2004 it rocketed to 250

grams

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per person weekly. It was the most significant increase.

Initially

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, the was no remarkable decrease or increase in fish consumption from 1070 to 2004. In 2004 only 50

grams

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of fish was consumed by people weekly.