*The graph below shows the consumption of 3 spreads from 1981 to 2007*
The graph provides information about how many
grams
of three products were consumed from 1981 to 2007.
Overall
, there have been significant changes. The most noticeable was the decrease of
all spreads in 2007.
If we look at butter consumption in 1981, it is obvious that it started with the highest scores, which amounted to 140 Change preposition
in
grams
. After that, in 1986 it reached a peak of 160 grams
. However
, in subsequent years the usage of butter abruptly declined, ending up with 50 grams
. Consumption of margarine fluctuated till 2001, and then
, there was a dramatic drop in 2007.
It seems that, in 1996 there was the
new product launch, which was called low fat/reduced spreads. Correct article usage
a
Although
Low-fat products were not widespread till 1996, they significantly gained the
popularity in 2001.
Correct article usage
apply
To sum up
, butter and margarine were the most popular spread in 1981, but in 2007 low-fat items gained more popularity than othersSubmitted by aida.ai2000 on
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Basic structure: Change the fifth paragraph.
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Vocabulary: Replace the words grams with synonyms.
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Vocabulary: The word "significant" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
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