The graph below shows the changes in food consumption by Chinese people between 1985 and 2010.

The graph illustrates the shift in 3 different foods which are consumed by Chinese people over 25 years. It is presented about consuming food in

grams

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/person/week.

Overall

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, the

consumption

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of fish was significantly increased in the period.

While

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meat and salt had different trends which steadily went up and down, both foods were met at the same figure by 2010. As can be seen from the graph, fish

consumption

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was settled at the highest than other foods by a

number

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of 600

grams

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in 1985. In the following

years

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the trend fluctuated, it started to rise in the next 5 years to 700

grams

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,

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but

then

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dropped by a

number

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of 600

grams

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in 1995.

However

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, the

consumption

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of fish has increased to about 8500, which was the highest amount in 2014. Meat and salt had a different start in 1985. Salt

consumption

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started at almost a

number

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of 500

grams

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,

while

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it decreased by 300

grams

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at

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in

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2010 became 200

grams

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. The

consumption

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of meat gradually went up by 100

grams

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and finished

by

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with

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the same

number

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of salts at 200

grams

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.