Shops should not be allowed to sell food and drinks that are scientifically proven to be bad for people’s health. To what extent do you agree or disagree?

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Due to
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with
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apply
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Globalisation and new technological methods, many
foods
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are available in the market. it is stated that scientific approval should be given to shops whichever
foods
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and beverages they are selling at the shop which will reduce the negative impact of taking these
foods
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on the human body. In my point of view,I agree that it is most important to have scientifically proven
foods
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to avoid
health
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issues.
To begin
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with, it is a social responsibility to offer healthy and highly nutritious dishes to customers.
Due to
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the high demand, the
food
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industry
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has used numerous artificial alternatives to make their
foods
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. Some ingredients hugely impact human
health
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, and they are diagnosed with many illnesses
such
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as cancer, different allergies, and many more. In fact, introducing new rules and regulations for
food
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processing systems would be the ideal solution to avoid
this
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kind of drawback.
For example
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: WHO has informed that there are a number of new cancers investigated in their recent research and announced that most of the facts they found the
food
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industry
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has used a high percentage of unhealthy ingredients in their production.
On the other hand
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,
this
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kind of system can be too costly,
although
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that can impact small businesses
such
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as individual
food
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makers and sellers.
As a result
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of these facts people who are involved in the
food
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industry
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could be discouraged from their activities.
For instance
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, In the UK there are a number of Indians who have started their own business selling
food
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, but due the
health
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and hygiene reasons British government has introduced a New rule for obtaining a certificate for newly opened selling businesses, which has influenced solar trading
food
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makers and
due to
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the expensive process many individual has left the process.
To conclude
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, restaurants should not be allowed to sell harmful
foods
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. Even though small businesses could discourage the process if there is no barrier in the
food
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industry
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that could vastly affect human
health
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and various cancers and other illness ratesillnesses rate could be increased.
Submitted by sanujau8 on

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Topic Vocabulary:
  • Regulations
  • accountability
  • retailers
  • public health
  • consumer choice
  • diet
  • banning
  • health education
  • awareness campaigns
  • economic impact
  • job losses
  • small businesses
  • complexity
  • beneficial
  • harmful
  • quantity consumed
  • individual health conditions
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