Shops should not be allowed to sell food and drinks that are scientifically proven to be bad for people’s health. To what extent do you agree or disagree?

Due to
with
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Globalisation and new technological methods, many
foods
are available in the market. it is stated that scientific approval should be given to shops whichever
foods
and beverages they are selling at the shop which will reduce the negative impact of taking these
foods
on the human body. In my point of view,I agree that it is most important to have scientifically proven
foods
to avoid
health
issues.
To begin
with, it is a social responsibility to offer healthy and highly nutritious dishes to customers.
Due to
the high demand, the
food
industry
has used numerous artificial alternatives to make their
foods
. Some ingredients hugely impact human
health
, and they are diagnosed with many illnesses
such
as cancer, different allergies, and many more. In fact, introducing new rules and regulations for
food
processing systems would be the ideal solution to avoid
this
kind of drawback.
For example
: WHO has informed that there are a number of new cancers investigated in their recent research and announced that most of the facts they found the
food
industry
has used a high percentage of unhealthy ingredients in their production.
On the other hand
,
this
kind of system can be too costly,
although
that can impact small businesses
such
as individual
food
makers and sellers.
As a result
of these facts people who are involved in the
food
industry
could be discouraged from their activities.
For instance
, In the UK there are a number of Indians who have started their own business selling
food
, but due the
health
and hygiene reasons British government has introduced a New rule for obtaining a certificate for newly opened selling businesses, which has influenced solar trading
food
makers and
due to
the expensive process many individual has left the process.
To conclude
, restaurants should not be allowed to sell harmful
foods
. Even though small businesses could discourage the process if there is no barrier in the
food
industry
that could vastly affect human
health
and various cancers and other illness ratesillnesses rate could be increased.
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Topic Vocabulary:
  • Regulations
  • accountability
  • retailers
  • public health
  • consumer choice
  • diet
  • banning
  • health education
  • awareness campaigns
  • economic impact
  • job losses
  • small businesses
  • complexity
  • beneficial
  • harmful
  • quantity consumed
  • individual health conditions
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