The graphs compare the proportion of various nutritional compounds contained in two different foods;
macaroni
and medium-baked Use synonyms
potato
.
In general, there is a larger percentage of Use synonyms
carbohydrates
and saturated fats in Use synonyms
macaroni
than in medium-baked potatoes. Use synonyms
In contrast
, medium baked Linking Words
potato
has a much higher amount of protein and glucose.
Use synonyms
In particular
, Linking Words
macaroni
mainly consists of large amounts of Use synonyms
carbohydrates
and saturated fats. Use synonyms
Carbohydrates
take up slightly more than half, 52%, Use synonyms
while
a little less than a quarter is made up of saturated fats. The other nutrients show relatively lower proportions.
Linking Words
On the other hand
, medium baked Linking Words
potato
is mostly comprised of Use synonyms
carbohydrates
and protein. The amount of Use synonyms
carbohydrates
in the food is less than in Use synonyms
macaroni
, but they still take up the greatest percentage of 35% in a medium-baked Use synonyms
potato
. Interestingly, Use synonyms
this
dinner cereal has a large amount of protein 25%, which is very different from Linking Words
macaroni
. The other types of nutrients do not show significant figures in the pie chart.Use synonyms
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