Convenience foods will become increasingly prevalent and eventually replace traditional foods and traditional methods of food preparation. To what extent do you agree or disagree?

In recent decades,

instant

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food

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improves

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has improved

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constantly and has gained in popularity. Some

people

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suggest that

this

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kind of

food

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will completely supersede home-cooked

food

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in the future.

However

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, I disapprove of

this

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opinion. It is undeniable that convenience

food

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brings some merits to

people

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’s

life

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lives

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.

Firstly

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, it requires

few

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a few

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preparations before enjoying it.

For example

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,

people

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usually consume just 10 seconds to heat a sandwich.

Accordingly

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, it helps to save a lot of time and effort.

Secondly

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, the

food

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is usually prepared well with salt, pepper, and spices, so it tastes delicious. And

this

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means consumers

need

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need to

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buy no more seasonings to add in.

Nevertheless

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, the negative aspects of prepared

food

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and

benefits

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the benefits

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of traditional

food

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are more obvious. One of the demerits can be found in damaging health. For one, a big part of

instant

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food

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is high in oil and

salty

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salt

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,

for instance

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,

the

Correct article usage

apply

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instant

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noodles are fried and contain high salt in

flavoring

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flavouring

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powder. As the consequence of continual consumption,

people

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will be prone to chronic diseases

such

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as obesity and high blood pressure. For another, most of these foods are added with many preservatives for longer shelf life, which means they are not fresh and low in nutrition.

Hence

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, the consumers will

be

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apply

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lack

of

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apply

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nutritive

element

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elements

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, and might even suffer from stomach disease.

In addition

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, there are some advantages of traditional

food

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and preparation methods that cannot be displaced. First of all, the special local

flavor

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flavour

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and cooking methods in different regions are precious tourism

resource

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resources

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.

This

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will help to create more job opportunities and increase government tax income.

Furthermore

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, the cooking process is the main characteristic of

this

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kind of

food

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. All the

food

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materials, sauce, and seasoning powder are carefully selected by the chefs, and cooked with their own skills and habits, which is impressive and makes consumers feel satisfied and warm. In comparison, most of the machine-processed

food

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are

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is

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common and “feelingless”. To summarize, convenience

food

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is unable to replace traditional

food

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and preparing

method

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methods

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in the end. To avoid the bad influence, the government should encourage

people

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to have more traditional

meal

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meals

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and introduce stricter regulations to control the salt and preservative content of

instant

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food

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.