The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reportingthe main features, and make comparisions where relevant.

The pie charts provide information on the average

peoportions

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proportions

proportion

in model meals of three nutrients

such

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apply

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as

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Sodium

, saturated fat and added

sugar

, all of which may

caused

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cause

be caused

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bad health if consumed a lot.

Callibration

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Calibration

of data is done in percentages.

Overall

,

Sodium

and saturated fat are high in typical dinner and added

sugar

are high in snacks.

To begin

with, all three nutrients are not less than 10% in each typical

meals

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meal

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.

Firstly

, considering model dinner,

Sodium

, saturated fat and added

sugar

are around

at

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apply

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43%, 37% and 23% respectively.

However

, these three nutrients in typical lunch

are fluctuated

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fluctuate

have fluctuated

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between

20%-30

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20% and 30

% and there are

quite

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quite a

a quite

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considerable amount of

Sodium

and saturated fat

are

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apply

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in dinner and lunch which typically consume.

Then

, added

sugar

do

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does

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not perform a magnificent variation and it is

glown

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grown

flown

between 14%-16% in typically.

Finally

, snacks contain 42% added

sugar

and

Sodium

and saturated fat in snacks are

at

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apply

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approximately half of the proportion

in

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apply

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its

Correct pronoun usage

their

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added

sugar

.