The graph below shows the consumption of 3 spreads from 1981 to 2007.
The graph illustrates the consumption rate of three different types of spreads, based on gram, during a 26-year interval.
In general,
It is clear that
the tendency to expenditure margarine
and butter as oil
significantly has declined. While
, since 1198 usage of low fat and reduced spreads has surged among people.
Focusing on butter and margarine
usage, in 1981 butter with management of more than 140 grams
was the most popular oil
, which was around 60 grams
more than margarine
consumption in the same year, after which it started to boost to a peak of approximately 160 grams
in 1987. subsequently
, it experienced a sudden and noticeable decrease up to 2007. Regarding the figures for margarine
utilization, it’s fluctuation from 1981 to 1997 followed by a plummet to 2007, when it eventually dropped to 40 grams
.
concentrating on low fat and reduced spreads, these kinds of oil
started to be used just from 1997, and then
it soared to more than 80 grams
, which was the most amount of its consumption throughout the period and the same as margarine
usage in that year. After
this
high spot, it shrunk to nearly 70 grams
as the most in-demand oil
in 2007.Submitted by n97.mortazian on
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Contractions: Don't use contractions.
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Vocabulary: Replace the words margarine, oil, grams with synonyms.
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Vocabulary: Rephrase the word "undefined" in your introduction.
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Vocabulary: The word "reduced" was used 2 times.
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