The chart below shows the results of a survey about people’s coffee and tea buying and drinking habits in five Australian cities. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The bar chart illustrates the percentages of citizens' purchasing and drinking habits of

coffee

and tea in five townships of Australia. The study was conducted over a period of four weeks.

Overall

,

it is clear that

the maximum percentage of people went to restaurants,

while

the minimum bought fresh

coffee

beans. People residing in Melbourne lead in terms of caffeine intake;

in contrast

, Adelaide residents consume the minimum amount of

coffee

. In Melbourne, around 63% went to a café, followed by about 48% who bought

instant

coffee

, and approximately 42% of citizens bought fresh

coffee

.

Likewise

, in the city of Hobart, the buying rate is around 63%, 54%, and 38% for cafes, ready-made

coffee

and fresh

coffee

respectively. In Sydney, even though customers

prefered

Correct your spelling

preferred

to get to the cafe (around 62%), they

also

purchased nearly equal percentages of

instant

and fresh

coffee

(approximately 46% and 44%, respectively).

On the other hand

, among the lowest consumers of

this

drink, as in Brisbane, more than a half percentage of inhabitants went to cafes; the customers purchasing

instant

coffee

was almost 53%. The number of citizens who bought fresh

coffee

was the lowest here (around 34%). In Adelaide, it can be observed that almost equal percentages of people bought

instant

coffee

and went to cafes;

however

, in

this

city,

instant

coffee

buyers were slightly more than restaurant visitors, which was approximately 50% and 49%, respectively. The purchase rate of fresh

coffee

here is almost equal to Brisbane (34%).