The bar chart below gives information about average annual seafood consumption in Asian countries between 2002 and 2010.

The bar chart compares the average annual

seafood

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consumption

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per capita in six Asian countries in 2002, 2006, and 2010.

Overall

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, each nation experienced an increase or decrease in

seafood

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consumption

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during the eight years. Plus, the Japanese remained the highest across the entire period. In 2002, every Japanese ate around 65

Kg

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of

seafood

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on average, which was more than triple that of Myanmar or Vietnam.

Then

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, the number started to decline moderately, marking around 50

Kg

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in 2010.

This

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year, Japan and Myanmar stood out at the top in the ranking of

seafood

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consumption

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. Compared to Japan, the other countries showed an upward trend during the period. Myanmar represented one of the most notable changes; every four years since 2002, the amount of annual

seafood

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taken soared by 15

Kg

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. In 2010, its figure reached 50

Kg

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, seeing eye to eye with Japan's figure. In the case of Cambodia, the Phillippines, Vietnam, and China, steady

consumption

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growth continued, and their figures for the year 2010 sat in the bracket of 30-40

Kg

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.