The bar chart below gives information about average annual seafood consumption in Asian countries between 2002 and 2010.
The bar chart compares the average annual
seafood
consumption
per capita in six Asian countries in 2002, 2006, and 2010.
Overall
, each nation experienced an increase or decrease in seafood
consumption
during the eight years. Plus, the Japanese remained the highest across the entire period.
In 2002, every Japanese ate around 65 Kg
of seafood
on average, which was more than triple that of Myanmar or Vietnam. Then
, the number started to decline moderately, marking around 50 Kg
in 2010. This
year, Japan and Myanmar stood out at the top in the ranking of seafood
consumption
.
Compared to Japan, the other countries showed an upward trend during the period. Myanmar represented one of the most notable changes; every four years since 2002, the amount of annual seafood
taken soared by 15 Kg
. In 2010, its figure reached 50 Kg
, seeing eye to eye with Japan's figure. In the case of Cambodia, the Phillippines, Vietnam, and China, steady consumption
growth continued, and their figures for the year 2010 sat in the bracket of 30-40 Kg
.Submitted by doable on
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