The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The diagram illustrates the way in which

fish

is smoked.

Overall

,the are 13 stages in the process,beginning with catching

fish

from the sea by using fishing nets and culminating in selling in the market.

To begin

, the

fish

is caught from the sea by using a fishing net. In the next stage, the caught

fish

is taken to a port by using a boat. In the next stage, the caught

fish

is put inside freezer boxes to stay fresh.

Following

this

, the

fish

is thawed in fresh water. After that, the

fish

is cut open and cleaned.

Then

, the

fish

is placed in the container with salt water and yellow colouring. After that, the

fish

is smoked. Later, the

fish

is put in boxes to make them look clean.

Then

, the

fish

is frozen again under 0 C. Once

this

stage is completed,the

fish

is put in a cold store.

Finally

, the cold store boxes are distributed to

fish

shops by using a truck.