The graph shows the consumption of 3 spreads from 1981 to 2007

The line chart displays the usage of three spreads for bread, there are

margarine

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, low fat & reduced spreads, and

butter

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, from 1981 to 2007 per five years.

Overall

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, their trends fluctuate but they tend to fall

at the end

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of year range. Starting in 1981 with around 90

grams

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margarine

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had lower

consumption

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than

butter

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which had around 50

grams

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over it. In the following 5 years,

butter

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reached a peak with almost 160

grams

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of usage.

Besides

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margarine

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consumption

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declined by about 10

grams

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. Interestingly, in 1991

margarine

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and

butter

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were consumed in similar amounts, around 100

grams

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, where

butter

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sharply plummeted and

margarine

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went up. In 1996 a new spread variant appeared, low fat and reduced spreads, with around 10

grams

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consumption

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at initial. At that time,

margarine

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became the most common spread to eat. In 2001, low fat & reduced spreads ate the same as

margarine

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.

Then

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, in 2007 three of them plunged with

consumption

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for each spread: 40

grams

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margarine

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, 50

grams

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butter

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, and 70

grams

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low fat and reduced spreads.