The graph shows the consumption of 3 spreads from 1981 to 2007
The line chart displays the usage of three spreads for bread, there are
margarine
, low fat & reduced spreads, and butter
, from 1981 to 2007 per five years. Overall
, their trends fluctuate but they tend to fall at the end
of year range.
Starting in 1981 with around 90 grams
margarine
had lower consumption
than butter
which had around 50 grams
over it. In the following 5 years, butter
reached a peak with almost 160 grams
of usage. Besides
margarine
consumption
declined by about 10 grams
. Interestingly, in 1991 margarine
and butter
were consumed in similar amounts, around 100 grams
, where butter
sharply plummeted and margarine
went up. In 1996 a new spread variant appeared, low fat and reduced spreads, with around 10 grams
consumption
at initial. At that time, margarine
became the most common spread to eat. In 2001, low fat & reduced spreads ate the same as margarine
. Then
, in 2007 three of them plunged with consumption
for each spread: 40 grams
margarine
, 50 grams
butter
, and 70 grams
low fat and reduced spreads.Submitted by iftitakhulzakiyah on
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Vocabulary: Replace the words margarine, butter, grams, consumption with synonyms.
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Vocabulary: The word "reduced" was used 4 times.
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Vocabulary: The word "around" was used 4 times.
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