The graph below shows the consumption of 3 spreads from 1981 to 2007.

The given polyline illustrates how

people

used 3 different types of oil in their food during the period of time 1981 to 2007. The units are measured in

grams

.

Overall

, the utilization of butter was dominant at the beginning of the period

then

it decreased dramatically by the end years.

conversely

, fewer

people

used low fat and reduced spreads in 1996 to increased overwhelmingly till 2001.

Besides

,

margarine

was the kiddo in terms of use by the first years. Most

of

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people

preferred to cook with butter they

use

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used

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nearly 141

grams

in 1981 to reach its peak at around 160 in 1986.meanwhile, it dropped significantly to reach

at

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100

grams

in 1991

after

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and after

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that it decreased gradually

by

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in

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following

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the following

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years. The rate of using

margarine

was fluctuating

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fluctuated

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from the first year to 1991 it remained stable until 1996 they

use

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used

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only 100

grams

of it. In 2001,

people

was

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consumed low-fat , reduced

soreads

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spreads

and

margarine

.

only

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Only

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around 83

grams

were consumed by

people

of low-fat,reduced spreads and

margarine

in 1996.