The chart below shows what Anthropology graduates from one university did after finishing their undergraduate degree course. The table shows the salaries of the anthropologists in work after five years. Summarize the information by selecting and reporting the main features, and make comparisons where relevant

The pie graphs illustrate the average proportion of nutrients, which can be harmful to people's health, consumed breakfast, lunch,

snacks

and

dinner

in the United States.

Overall

, it is noticeable that the proportion of

sodium

and saturated fat is normally consumed in

dinner

,

while

added

sugar

is highly consumed in

snacks

.

Also

, all these nutrients are consumed in lower quantities in breakfasts.

Sodium

and saturated fat are mostly consumed at

dinner

, with 43% and 37% respectively, and approximately one-fourth of added

sugar

was consumed at

dinner

.

Snacks

with added

sugar

are highly consumed in the United States with 42%,

while

only 21% of saturated fat and 14% of

sodium

are consumed in the

snacks

. Fewer amounts of these nutrients are consumed in breakfast, but with a similar proportion; 16% for both added

sugar

and saturated fat and 14% for

sodium

.

Finally

,

sodium

and saturated fat are normally consumed at lunchtime, with 29% and 26% respectively, and only 19% of added

sugar

.