The increase in production and consumption of meat has resulted in the destruction of the natural environment. What is the cause?What can be done to solve the problem?

The increasing

meat

manufacturing and

consumption

has led to environmental devastation

as a result

.

This

problem mostly stems from population growth, yet it can be addressed by the availability of another alternative sort of

protein

. The problems that lead to the need for more

meat

are basically because of the rising population globally.

This

is

due to

the fact that the demand for food, especially kinds of edible animal flesh, urging remarkably on condition that more people are existing.

Consequently

, new issues, land degradation,

for instance

, have appeared, which will adversely destroy the environment, owing to the necessity of land for cattle farming. Looking specifically at Vietnam, which was clearing forests into spacious areas to farm cattle which led to severe deforestation, is now struggling with numerous environmental problems. An approach toward the issue of high demand for meats is putting alternative kinds of

protein

, which it fundamentally consists of. Based on the fact that people consume

meat

mostly as a form of

protein

, a component

that is

essential for human life. Adjusting to utilize other types of

this

substance, excluding meats, will apparently alleviate the production and

consumption

itself. Recently, a number of researchers at Oxford University have been investigating the possibility of a forthcoming cube of

protein

that may be replaced with

meat

for human

consumption

. Receiving,

this

assumption will probably be true later on, which positively reduces

meat

production, and improves the natural environment concurrently. In conclusion, the over-

meat

production and

consumption

that results in environmental destruction is basically because of population growth,

However

, with the availability of more variations of

protein

,

this

problem seems to be addressed positively.