The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram illustrates the process of how instant
noodles
are produced. In general,
the
Correct article usage
apply
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production involves three main stages: pre-production, process, and
fnishing
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finishing
fishing
. The initial step commences with flour storing in silos.
Then
, it is transferred into
mixer
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the mixer
a mixer
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, and is added water and oil. After mixing for several durations, the product is rolled until it forms dough sheets.
Subsequently
, those are travelled through another machinery and it generates dough stripes. Afterwards, they are turned into
noodles
resembling a disc. Those
noodles
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noodle
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discs are cooked with oil and after some
times
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time
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, they are dried in order to extract the oil.
Next,
the
noodles
are put into cups which are already filled with vegetables and spices.
Lastly
, those products are labelled and sealed.
This
the
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is the
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end of the manufacturing process.
Submitted by e.warikar on

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Conclusion: The conclusion is too long.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
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