The graph below shows the consumption of 3 spreads from 1981 to 2001

The line graph explains the

amount

of three different kinds of products namely margarine low fat and reduced spreads and

butter

were eaten over 26 years from 1981

and

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apply

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to 2007.They are measured in

grams

.

Overall

, it is apparent that consuming margarine and

butter

decreased over the given period

while

low fat and reduced spreads. At the start of the period , the most popular spread was

butter

while

low fat

Add a hyphen

low-fat

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and reduced spreads were less common . By looking at the details, in 1981,consuming

amount

of

butter

was 140

grams

and

then

peaked

up

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at

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160grams

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160 grams

in 1986.Before its

amount

declined dramatically

50

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by 50

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grams

in 2007. Based on the graph ,it can be seen that approximately 90

grams

of margarine

was

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were

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eaten in 1981 and after

that

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that,

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the

amount

of

this

spread fluctuated slightly and decreased

40

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by 40

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grams

in 2007.

Furthermore

, eating low fats and reduced spreads consumed only 10

grams

in 1996 and ranked up 80

grams

in2001

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in 2001

.

However

, in

final

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the final

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years , eating

amount

of them fell slightly approximately 70

grams

.