The graph below shows the consumption of 3 spreads from 1981 to 2001

The line graph explains the

amount

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of three different kinds of products namely margarine low fat and reduced spreads and

butter

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were eaten over 26 years from 1981

and

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apply

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to 2007.They are measured in

grams

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.

Overall

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, it is apparent that consuming margarine and

butter

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decreased over the given period

while

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low fat and reduced spreads. At the start of the period , the most popular spread was

butter

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while

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low fat

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low-fat

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and reduced spreads were less common . By looking at the details, in 1981,consuming

amount

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of

butter

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was 140

grams

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and

then

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peaked

up

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at

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160grams

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160 grams

in 1986.Before its

amount

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declined dramatically

50

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by 50

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grams

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in 2007. Based on the graph ,it can be seen that approximately 90

grams

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of margarine

was

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were

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eaten in 1981 and after

that

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that,

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the

amount

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of

this

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spread fluctuated slightly and decreased

40

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by 40

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grams

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in 2007.

Furthermore

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, eating low fats and reduced spreads consumed only 10

grams

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in 1996 and ranked up 80

grams

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in2001

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in 2001

.

However

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, in

final

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the final

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years , eating

amount

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of them fell slightly approximately 70

grams

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.