The chart below shows how frequently people in USA ate in fast food food restaurants between 2003 and 2013.

The chart below shows how frequently people in USA ate in fast food  food restaurants between 2003 and 2013.
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The bar graph illustrates the frequency of individuals in USA consume fast
food
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in a
year
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, represented in 3 different years: 2003, 2006, 2013.
Overall
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, in all 3 years, the
percentage
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of people who eat fast
food
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everyday and people who never eat has the lowest
percentage
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among the reported groups. People who consume fast
food
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once a week and once or twice a month have the most
percentage
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in every reported
year
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. In the
last
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2 years, there are 3 groups that the
percentage
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stabilize: everyday, few times a
year
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, and never. The
percentage
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of individuals who ate junk
food
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everyday was approximately 4 per
cent
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in 2003, it decreased and stabilized at around 3 per
cent
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in 2006 and 2013.
Similarly
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, for the USA citizens who never ate junk
food
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, it had had 5 per
cent
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before it decreased and stabilized at around 4 per
cent
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. For once a week group, it had had approximately 31% before rising to 33% in 2006.
However
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,
this
Linking Words
number plunged to 28% in the
last
Linking Words
reported
year
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. The
percentage
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of individuals who ate fast
food
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once or twice monthly was at precisely 30 per
cent
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.
Although
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it plummeted to exactly 25 per
cent
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, it surged to 33% in 2013, the
last
Linking Words
reported
year
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.
Submitted by dondollaraus on

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Sentences: Add more complex sentences.
Linking words: Don't use the same linking words: "last".
Vocabulary: Replace the words food, year, percentage, cent with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: The word "percentage" was used 6 times.
Vocabulary: The word "decreased" was used 2 times.
Vocabulary: The word "approximately" was used 2 times.
Vocabulary: The word "around" was used 2 times.
Topic Vocabulary:
  • Fast food consumption
  • Frequency
  • Dining trends
  • Demographic factors
  • Peak periods
  • Downward/upward trend
  • Lifestyle choices
  • Nutritional awareness
  • Economic impact
  • Health implications
  • Convenience foods
  • Eating habits
  • Statistical evidence
  • Year-over-year comparison
  • Fluctuation
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