The diagram below shows how orange juice is produced

The given flow chart illustrates the procedure of manufacturing orange

juice

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. As can be seen, there are two main steps: the extraction processes and distribution. The process commences with picking fresh oranges and culminates with packing and delivering them to customers' hands. Looking at the image in detail, the selected ripe oranges from the orchards are transported to the production facility.

Then

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, the initial washing and sorting to ensure only the best quality fruits are used. The oranges are extracted into two parts: the fresh

juice

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and the waste solid for animal feed. After pressing, the

juice

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is moved to the filtration stage to remove seeds and pulp, followed by pasteurization to kill bacteria and prolong shelf life. A quantity will be directly delivered to shops for other purposes and the remaining will be sent to the evaporation factory on a refrigerator lorry. During the evaporation process, the beverage is extracted from water.

This

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juice

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is called "concentrated

juice

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". The concentrated

juice

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is to be canned, labeled, and

finally

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stored in the warehouse as it awaits for distribution.

Lastly

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, the final products will be sold and consumed by the customers.