The graph below shows the cosumption of fish and some different kinds of meat in European countru 1979 and 2004
The line graph illustrates the weekly per-capita fish,
lamb
, chicken, and beef
consumption
in a specific European country from 1979 until 2004.
Overall
, while
eating beef
and lamb
had a gradual decrease in Europe, Chicken increased rapidly during the 25 years. In contrast
, Fish consumption
remained almost steady.
The highest meat consumed in 1979 was beef
, which accounted for 210. Then
, there was a slight fluctuation in 1984, about 240 grams
, before dwindling until the end of the period, roughly 100 grams
. Almost similar to lamb
consumption
, where 150 grams
of lamb
was eaten at the beginning of the period and then
kept decreasing with nearly half of the total beef
consumed at the end
.
On the other hand
, Chicken consumption
soared significantly from roughly 150 to almost 250 grams
, the highest of different meats. Fish was the least favourite meat, hovering between the 49 to 50 grams
range.Submitted by dewifarraprasasya on
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Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words lamb, beef, consumption, grams with synonyms.
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Vocabulary: Rephrase the word "undefined" in your introduction.
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Vocabulary: The word "roughly" was used 2 times.
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Vocabulary: The word "almost" was used 3 times.
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