The graph below shows the cosumption of fish and some different kinds of meat in European countru 1979 and 2004

The line graph illustrates the weekly per-capita fish,

lamb

, chicken, and

beef

consumption

in a specific European country from 1979 until 2004.

Overall

,

while

eating

beef

and

lamb

had a gradual decrease in Europe, Chicken increased rapidly during the 25 years.

In contrast

, Fish

consumption

remained almost steady. The highest meat consumed in 1979 was

beef

, which accounted for 210.

Then

, there was a slight fluctuation in 1984, about 240

grams

, before dwindling until the end of the period, roughly 100

grams

. Almost similar to

lamb

consumption

, where 150

grams

of

lamb

was eaten at the beginning of the period and

then

kept decreasing with nearly half of the total

beef

consumed

at the end

.

On the other hand

, Chicken

consumption

soared significantly from roughly 150 to almost 250

grams

, the highest of different meats. Fish was the least favourite meat, hovering between the 49 to 50

grams

range.