The graph below shows the cosumption of fish and some different kinds of meat in European countru 1979 and 2004

The line graph illustrates the weekly per-capita fish,

lamb

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, chicken, and

beef

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consumption

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in a specific European country from 1979 until 2004.

Overall

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,

while

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eating

beef

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and

lamb

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had a gradual decrease in Europe, Chicken increased rapidly during the 25 years.

In contrast

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, Fish

consumption

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remained almost steady. The highest meat consumed in 1979 was

beef

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, which accounted for 210.

Then

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, there was a slight fluctuation in 1984, about 240

grams

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, before dwindling until the end of the period, roughly 100

grams

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. Almost similar to

lamb

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consumption

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, where 150

grams

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of

lamb

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was eaten at the beginning of the period and

then

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kept decreasing with nearly half of the total

beef

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consumed

at the end

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.

On the other hand

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, Chicken

consumption

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soared significantly from roughly 150 to almost 250

grams

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, the highest of different meats. Fish was the least favourite meat, hovering between the 49 to 50

grams

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range.