The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much
The supplied graphs illustrate the average ratio of three types of nutrients
include
Verb problem
apply
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:
sodium
Change preposition
including sodium
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, saturated fat and added
sugar
exciting
Correct word choice
which are abundant
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in the daily meals of American citizens and it can be unhealthy if eaten too much.
Overall
, it can be seen that dinners and lunches have
great
Add an article
a great
show examples
amount
of nutrient
contents
Fix the agreement mistake
content
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while
breakfast has the lowest
amount
. Apart from that,
sugar
is mainly high in snacks. In detail, the
amount
of
the
Correct article usage
apply
show examples
sodium taken by Americans in their regular meals is found in dinners at 43% followed by lunchtimes that contain 29% of sodium. Both breakfasts and snakes have the lowest percentages
for
Change preposition
apply
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14%. In a similar fashion, the consumption of saturated fat
is
Unnecessary verb
apply
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eaten in dinner
represent
Correct subject-verb agreement
represents
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37% with less
amount
is
Unnecessary verb
apply
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consumed in lunch for about 26%. Snakes and breakfast
recorded
Add a missing verb
were recorded
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21
Change preposition
at 21
show examples
% and 16% respectively. Regarding having
sugar
in
the
Correct article usage
apply
show examples
typical meals, American people eat 42% of
sugar
in their snacks.
moreover
, 23% is had in the dinnertime.
Sugar
content in breakfast and snacks does not exceed 19%.
Submitted by dentdent4 on

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Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words sugar, amount with synonyms.
Vocabulary: The word "amount" was used 4 times.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Nutrients
  • Unhealthy
  • Daily intake
  • Percentage
  • Carbohydrates
  • Fats
  • Proteins
  • Meals
  • Balanced diet
  • Consumption
  • Excess
  • Health implications
  • Obesity
  • Diabetes
  • Heart disease
  • Convenience foods
  • Fast foods
  • Socioeconomic factors
  • Lifestyle choices
  • Healthy eating habits
  • Dietary recommendations
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