The diagram below shows the process of producing smoked fish

The diagram gives information about the process of manufacturing smoked

fish

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.

Overall

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, there are thirteen steps in the production of smoked

fish

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, with

the first step is

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to catch

fish

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in the water and the end of the process is the finished

fish

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product sold at the shop. First of all,

fish

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are caught in the nets out at sea or river,

then

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they are transported by boat back to the port. Once at the port, the

fish

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are stored and frozen. Following that, the chosen

fish

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are thawed and put in fresh water. In the next step, they are cut open, and soaked in salt water and yellow colouring for flavouring. After that, the number of

fish

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is smoked and packaged into boxes and

then

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frozen at zero degrees Celsius to preserve their taste and freshness.

Lastly

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, in order to distribute the complete products, the

fish

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boxes are kept in cold storage and delivered by trucks to

fish

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shops for

selling

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sale

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.