The diagram below shows the process of producing smoked fish
The diagram gives information about the process of manufacturing smoked
fish
.
Overall
, there are thirteen steps in the production of smoked fish
, with the first step is
to catch fish
in the water and the end of the process is the finished fish
product sold at the shop.
First of all, fish
are caught in the nets out at sea or river, then
they are transported by boat back to the port. Once at the port, the fish
are stored and frozen. Following that, the chosen fish
are thawed and put in fresh water. In the next step, they are cut open, and soaked in salt water and yellow colouring for flavouring.
After that, the number of fish
is smoked and packaged into boxes and then
frozen at zero degrees Celsius to preserve their taste and freshness. Lastly
, in order to distribute the complete products, the fish
boxes are kept in cold storage and delivered by trucks to fish
shops for selling
.Replace the word
sale
Submitted by yeshomeclass on
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Basic structure: Change the third paragraph.
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Vocabulary: Replace the words fish with synonyms.
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Vocabulary: Only 5 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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