Aircraft have been increasingly used for transport fruit and vegetable to some country where such plants hardly grow or are out of season. Some people consider it a good idea, but some people oppose it. Discuss both views and give your opinion

The use of aircraft to

transport

fruit

and

vegetables

to countries where

such

plants hardly grow or are out of season has become more common in recent years. Some people think that

this

is a positive development,

while

others argue that it has negative consequences. In

this

essay, I will discuss both views and give my own opinion. On the one hand, there are several reasons why some people consider it a good idea to

transport

fruit

and

vegetables

by

air

.

Firstly

, it allows consumers to enjoy a wider variety of fresh produce throughout the year, regardless of the local climate and season.

This

can lead to a more balanced and nutritious diet,

as well as

satisfying the demand for exotic and diverse foods.

Secondly

, it can benefit the economies of developing countries that export their agricultural products to more affluent markets.

For example

, Kenya earns about $1 billion annually from exporting flowers, mostly by

air

, to

Europe1

Correct your spelling

Europe

.

Thirdly

, it can help to ensure

food

security and reduce

food

waste in regions that are prone to natural disasters, conflicts, or other disruptions to

food

production.

For instance

, after the earthquake in Haiti in 2010, the World

Food

Programme used

air

transport

to deliver emergency

food

aid to the affected areas2.

On the other hand

, there are

also

several drawbacks of transporting

fruit

and

vegetables

by

air

.

Firstly

, it has a significant impact on the environment, as it contributes to greenhouse gas emissions and climate change.

According to

a study by the University of Manchester,

air

transport

of

food

emits about 50 times more carbon dioxide than sea transport3.

Secondly

, it can increase the price of fresh produce for consumers, especially those in low-income households, as

air

freight is more expensive than other modes of

transport

.

For example

, a kilogram of asparagus imported by

air

from Peru costs about $26 in the UK, compared to $4 for the same amount grown locally4.

Thirdly

, it can undermine the local

food

systems and cultures, as it creates a dependence on imported foods and reduces the incentive to support local farmers and producers.

For example

, some critics argue that importing quinoa, a staple

food

for many Andean communities, by

air

to Western countries has led to social and economic problems for the local people5. In conclusion, I believe that transporting

fruit

and

vegetables

by

air

has both advantages and disadvantages, and the decision to do so should be based on a careful assessment of the costs and benefits for both the producers and the consumers. Personally, I think that

air

transport

should be used sparingly and selectively

,

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and that more efforts should be made to promote local and seasonal

food

production and consumption.