Aircraft have been increasingly used for transport fruit and vegetable to some country where such plants hardly grow or are out of season. Some people consider it a good idea, but some people oppose it. Discuss both views and give your opinion

The use of aircraft to

transport

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fruit

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and

vegetables

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to countries where

such

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plants hardly grow or are out of season has become more common in recent years. Some people think that

this

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is a positive development,

while

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others argue that it has negative consequences. In

this

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essay, I will discuss both views and give my own opinion. On the one hand, there are several reasons why some people consider it a good idea to

transport

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fruit

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and

vegetables

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by

air

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.

Firstly

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, it allows consumers to enjoy a wider variety of fresh produce throughout the year, regardless of the local climate and season.

This

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can lead to a more balanced and nutritious diet,

as well as

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satisfying the demand for exotic and diverse foods.

Secondly

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, it can benefit the economies of developing countries that export their agricultural products to more affluent markets.

For example

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, Kenya earns about $1 billion annually from exporting flowers, mostly by

air

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, to

Europe1

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Europe

.

Thirdly

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, it can help to ensure

food

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security and reduce

food

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waste in regions that are prone to natural disasters, conflicts, or other disruptions to

food

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production.

For instance

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, after the earthquake in Haiti in 2010, the World

Food

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Programme used

air

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transport

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to deliver emergency

food

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aid to the affected areas2.

On the other hand

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, there are

also

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several drawbacks of transporting

fruit

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and

vegetables

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by

air

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.

Firstly

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, it has a significant impact on the environment, as it contributes to greenhouse gas emissions and climate change.

According to

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a study by the University of Manchester,

air

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transport

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of

food

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emits about 50 times more carbon dioxide than sea transport3.

Secondly

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, it can increase the price of fresh produce for consumers, especially those in low-income households, as

air

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freight is more expensive than other modes of

transport

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.

For example

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, a kilogram of asparagus imported by

air

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from Peru costs about $26 in the UK, compared to $4 for the same amount grown locally4.

Thirdly

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, it can undermine the local

food

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systems and cultures, as it creates a dependence on imported foods and reduces the incentive to support local farmers and producers.

For example

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, some critics argue that importing quinoa, a staple

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for many Andean communities, by

air

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to Western countries has led to social and economic problems for the local people5. In conclusion, I believe that transporting

fruit

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and

vegetables

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by

air

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has both advantages and disadvantages, and the decision to do so should be based on a careful assessment of the costs and benefits for both the producers and the consumers. Personally, I think that

air

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transport

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should be used sparingly and selectively

,

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apply

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and that more efforts should be made to promote local and seasonal

food

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production and consumption.