The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the

The chart illustrates the steps involved in the production of smoked

fish

.

Overall

, there are thirteen steps in the production of smoked

fish

, from catching the

fish

to distributing it to sell in stores.

Firstly

,

fish

are caught in large nets out at sea and

then

transported by boat back to the port. Once at the port, the

fish

are

then

stored and frozen. When the

fish

are ready to be smoked, they are first thawed out in fresh water and

then

have their heads removed and cut into suitable pieces. The

fish

are

then

soaked in salty water with yellow colouring before being smoked. Once the

fish

have been smoked, they are

then

packaged into boxes and

then

frozen at zero degrees

celsius

Capitalize word

Celsius

show examples

. The frozen products are

then

kept in a cold store before they are distributed by truck to local

fish

stores ready to be sold to the public.