The chart illustrates the steps involved in the production of smoked
fish
.
Use synonyms
Overall
, there are thirteen steps in the production of smoked Linking Words
fish
, from catching the Use synonyms
fish
to distributing it to sell in stores.
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Firstly
, Linking Words
fish
are caught in large nets out at sea and Use synonyms
then
transported by boat back to the port. Once at the port, the Linking Words
fish
are Use synonyms
then
stored and frozen. When the Linking Words
fish
are ready to be smoked, they are first thawed out in fresh water and Use synonyms
then
have their heads removed and cut into suitable pieces. The Linking Words
fish
are Use synonyms
then
soaked in salty water with yellow colouring before being smoked.
Once the Linking Words
fish
have been smoked, they are Use synonyms
then
packaged into boxes and Linking Words
then
frozen at zero degrees Linking Words
celsius
. The frozen products are Capitalize word
Celsius
then
kept in a cold store before they are distributed by truck to local Linking Words
fish
stores ready to be sold to the public.Use synonyms
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