the diagram below shows the multistage production of pears as can fruit

The flow chart illustrates how canned

pears

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are manufactured.

Overall

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, there are fourteen steps in the process, beginning with the collection of

pears

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and ending with the delivery of completed products to shops.

Firstly

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,

pears

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are picked manually before being transported to a place where they are washed and cleaned, ready for quality checking. Those that reach a standard are stored at a low temperature, which can keep them fresh. Through the weighing stage,

pears

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are classified into different groups based on their range of weights, and

then

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ready to be peeled. At the eighth step, after being cored and sliced,

pears

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experience a packaging stage including canning and sealing. After that, the fruits in cans are cooked until done and

then

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sterilized. Following the previous step, various kinds of labels are stuck on the final products before storing them. These goods are kept in storage for a period of time and

finally

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being shipped to supermarkets and stores for consumption