the graph show how liquid chocholate is made. describe it.

The chart above shows the process of producing liquid chocolate from cacao trees.

Overall

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, the procedure takes approximately ten steps, starting from ripening the red

pods

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to pressing the liquid chocolate.

Furthermore

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, it includes several machines to help in some of the processes.

First,

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the process starts by planting cacao trees. These trees are usually grown in South America, Africa, and Indonesia. Once the red

pods

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have ripened, the

pods

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are harvested.

Next,

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the white cocoa

beans

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inside the

pods

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are taken and fermented by putting them inside leaves.

Then

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, the

beans

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will be spread in the sun until they dry before putting them in large sacks to transport them to the factory by lorry or train. At the factory, the

beans

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will be taken out of the sacks and

then

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roasted at a high temperature using a machine. Once it is roasted well, the

beans

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will be crushed and the outer shell will be removed.

After

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this

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, the crushed

beans

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will go to another machine to be pressed. These pressed

beans

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will produce liquid chocolate and

this

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marks the end of the process.