the graph show how liquid chocholate is made. describe it.

The chart above shows the process of producing liquid chocolate from cacao trees.

Overall

, the procedure takes approximately ten steps, starting from ripening the red

pods

to pressing the liquid chocolate.

Furthermore

, it includes several machines to help in some of the processes.

First,

the process starts by planting cacao trees. These trees are usually grown in South America, Africa, and Indonesia. Once the red

pods

have ripened, the

pods

are harvested.

Next,

the white cocoa

beans

inside the

pods

are taken and fermented by putting them inside leaves.

Then

, the

beans

will be spread in the sun until they dry before putting them in large sacks to transport them to the factory by lorry or train. At the factory, the

beans

will be taken out of the sacks and

then

roasted at a high temperature using a machine. Once it is roasted well, the

beans

will be crushed and the outer shell will be removed.

After

this

, the crushed

beans

will go to another machine to be pressed. These pressed

beans

will produce liquid chocolate and

this

marks the end of the process.