The graph illustrates the amount of intake for three types of
jam
, which are Margarine, Low-fat and reduced spreads, and Butter, in an Asian country over the period of 26 years.
Use synonyms
Overall
, the level of consumption of all kinds of Linking Words
jam
experienced a decrease, where a significant one can be seen in Margarine Use synonyms
as well as
Butter; Linking Words
whereas
, the other one only had a slight drop by the end of 2007.
Linking Words
To begin
with, Butter had a strong position of being the favourite Linking Words
jam
to be consumed, with over 140 Use synonyms
grams
per person in 1981. After having a slight increase, the interest in the product declined gradually since 1986 and stood at around 45 Use synonyms
grams
per head by the end of the period. Use synonyms
On the other hand
, Linking Words
while
people seemed to enjoy Margarine in the year of 1986 until 1996, the likeliness dropped significantly and settled at 40 Linking Words
grams
of intake in 2007.
Another insight came from the Low-fat and reduced spreads type of Use synonyms
jam
that surfaced a bit late, compared to the others, with a dramatic rise in intake from 10 Use synonyms
grams
in 1996 to 80 Use synonyms
grams
in 5 years, only to fall and end at approximately 70 Use synonyms
grams
per body.Use synonyms
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