Since 1981 to 2007, the line graph illustrates the consumption of three varieties of jams in an Asian country: magarine, low-fat and reduced spreads, and butter.
The line graph illustrates information about three kind of jam comsumption including margarine, low fat & reduced spreads and butter in Asian countries from 1981 to 2007. Overall, it can be seen that both margarine and b
The line chart demonstrates how much of three kinds of jam were consumed in a specific country in Asia over a twenty-six-year period between 1981 and 2007.
The line graph depicts the consumption of different jam kinds from 1981 until 2007 in an Asian country. Overall, in the beginning, butter jam was really popular but ended up with low fat and reduced spreads were really f
The line chart illustrates the consumption of diverse types of jams, such as margarine, low-fat & and reduced spreads, and butter from 1981 until 2007 in an Asian country. The unit measurement is in grams.
The graph illustrates the amount of intake for three types of jam, which are Margarine, Low-fat and reduced spreads, and Butter, in an Asian country over the period of 26 years.
The line graph describes how much the three kinds of jams, margarine, butter, plus low fat and reduced spreads consumed by the people between 1981 and 2007 in one Asian country.
The line graph demonstrates the utilization of three types of jams in a particular country in Asia. In fact, the figures are given for the time period of 1981-2007.
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