The graph below shows the consumption of fish and some different kinds of meat in a European country between 1978 and 2003.

The line chart demonstrates how much of four different types of meat were consumed in a specific country in Europe over a twenty-five-year period from 1978 to 2003.

Overall

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, what stands out from the graph is that the popularity of chicken rose considerably,

while

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this

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figure for the three other sorts of meat witnessed a fall.

Also

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evident is in 1978 beef was consumed the most among people at about 220 grams per person per week,

while

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fish was the lowest at around 55.

However

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, the beef and fish consumption decreased to 110 and 55 respectively by the end of the period in question. As can be seen, at the beginning of the period both chicken and lamb were consumed the same amount at 150 grams.

Nevertheless

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, after experiencing a fluctuation throughout half of a decade between 1983 and 1988, the former soared to 250 grams and the latter

plummet

Wrong verb form

plummeted

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to 60.

Moreover

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, in 2003 chicken was the most popular,

while

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fish remained the least popular.