The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram explains the

process

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of producing soft cheese.

Overall

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the

process

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consists of 5 stages starting with mixing some components and ending with filtering a soft cheese. At the beginning of the

process

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, the water and milk are mixed together to make

milk

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the milk

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lighter and

then

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it

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apply

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is reduced their temperature to 5

degrees

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Celsius for 2 hours in the cooling machine. After that, it is filled more with salt before going through a fermentation

process

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in which it is heated to 35

degrees

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Celsius for 2 hours. Once it is done, it is increased temperature to 100

degrees

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for 8 hours

untill

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until

it has

evaporate

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evaporated

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the steam out which is called

evaporation

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the evaporation

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process

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. In the next stage of the

process

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, the rest liquid is cooled again

in

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at

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5

degrees

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Celsius which

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that is

Verb problem

apply

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changed

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changes

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some parts of it into a thick liquid.

Then

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waste water is filtered out from the cooling machine. In the

last

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of the

process

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, the rest part is filtered as well out of another way and it is turned into a soft cheese which is ready for consumption.