The idea that restaurants ought to reveal the secret about the amount of ingredients in each
dish
and the way they are cooked has always been controversial. I personally think it has both advantages and disadvantages but, the disadvantages outweigh the advantages.
To talk about its pros, Use synonyms
at
Change preposition
apply
first
it can be mentioned that informing customers about the foods' nutritional information has some positive points. The nutritional information of a Add a comma
first,
dish
is possible to be attached to the menu, Use synonyms
therefore
, customers are easily able to access the recipe of the Linking Words
dish
they are being served. It might result in several benefits for some groups. Use synonyms
For example
, a few individuals are allergic to a special material Linking Words
that is
used in that food and it is not visible. Linking Words
Moreover
٫athletes have a special diet and it is necessary for them to be aware of what they are eating. Linking Words
Hence
, it might be a good improvement in the food industry.
Linking Words
However
, releasing data about a Linking Words
dish
has its own drawbacks and cons. If a restaurant would like to do it, they will definitely have to employ a new employee to estimate the amount of each Use synonyms
dish
’s ingredients. It actually would be a time-consuming job in the food industry because chefs and other staff are required to take prompt action. Use synonyms
In addition
, another reason that makes Linking Words
this
process impossible is that great chefs usually do not measure everything which is added, in fact, they put their experience into action.
In conclusion, I take Linking Words
this
view that its demerits don’t always outweigh its merits and in a few cases might be probably equal and each manager should consider the situation.Linking Words
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