Many people argue that restaurants should be required to disclose the nutritional information of the dishes they serve. Do the advantages of this outweigh the disadvantages?

The idea that restaurants ought to reveal the secret about the amount of ingredients in each

dish

and the way they are cooked has always been controversial. I personally think it has both advantages and disadvantages but, the disadvantages outweigh the advantages. To talk about its pros,

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it can be mentioned that informing customers about the foods' nutritional information has some positive points. The nutritional information of a

dish

is possible to be attached to the menu,

therefore

, customers are easily able to access the recipe of the

dish

they are being served. It might result in several benefits for some groups.

For example

, a few individuals are allergic to a special material

that is

used in that food and it is not visible.

Moreover

٫athletes have a special diet and it is necessary for them to be aware of what they are eating.

Hence

, it might be a good improvement in the food industry.

However

, releasing data about a

dish

has its own drawbacks and cons. If a restaurant would like to do it, they will definitely have to employ a new employee to estimate the amount of each

dish

’s ingredients. It actually would be a time-consuming job in the food industry because chefs and other staff are required to take prompt action.

In addition

, another reason that makes

this

process impossible is that great chefs usually do not measure everything which is added, in fact, they put their experience into action. In conclusion, I take

this

view that its demerits don’t always outweigh its merits and in a few cases might be probably equal and each manager should consider the situation.