The idea that restaurants ought to reveal the secret about the amount of ingredients in each
and the way they are cooked has always been controversial. I personally think it has both advantages and disadvantages but, the disadvantages outweigh the advantages.
To talk about its pros,
it can be mentioned that informing customers about the foods' nutritional information has some positive points. The nutritional information of a
is possible to be attached to the menu,
, customers are easily able to access the recipe of the
they are being served. It might result in several benefits for some groups.
, a few individuals are allergic to a special material
used in that food and it is not visible.
٫athletes have a special diet and it is necessary for them to be aware of what they are eating.
, it might be a good improvement in the food industry.
, releasing data about a
has its own drawbacks and cons. If a restaurant would like to do it, they will definitely have to employ a new employee to estimate the amount of each
’s ingredients. It actually would be a time-consuming job in the food industry because chefs and other staff are required to take prompt action.
, another reason that makes
process impossible is that great chefs usually do not measure everything which is added, in fact, they put their experience into action.
In conclusion, I take
view that its demerits don’t always outweigh its merits and in a few cases might be probably equal and each manager should consider the situation.