The diagram below shows two different process of manufacturing black tea.
The step-by-step chart illustrates two different processes for manufacturing black
tea
.
At the onset, it is clear that
there are five steps in total from picking fresh tea
leaves to getting a ready-to-use tea
.
Initially
, the fresh tea
bud and 2 top leaves are picked to then
be withered using a ventilator that passes the air through leaves on the rack, which dries up to 60% of moisture from the leaves. Afterwards, the process is separated into two different ways: traditional and modern. The natural way consists of rolling the leaves, which releases enzymes from them, and, subsequently
, oxidation and later firing in ovens or hot air dryers. On the other hand
, the modern method uses cutting instead
of rolling. That makes the process quicker and gives smaller granular pieces in the end. The final step is similar to the traditional way of manufacturing, finishing in fermentation that gives the leaves the copper colour and drying in hot conditions like in an air dryer. Eventually, 97% of the moisture is dried, subsequently
releasing flavor
and aroma.Change the spelling
flavour
Submitted by s_syedy on
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Linking words: Don't use the same linking words: "subsequently".
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